Apex Wellness Kitchen – Dr. Nancy’s Healing Recipes Crafted with love for my favorite patients and wellness seekers💚
- Dr. Nancy Luan
- Apr 12
- 2 min read
Testing new recipes to keep my patients happy, healthy, and glowing!
Craving Wellness? Discover Our Healing Recipes 👇⬇️
Soothe Your Gut Naturally: IBS-Friendly Foods~ Apex Health and Wellness Center Brookfield WI.
A warm, healing bowl that calms inflammation, supports digestion, and boosts energy—science-backed and full of comfort!
#1. Gut-Healing Ginger Carrot Soup 🫚🥕
Anti-inflammatory | Easy to digest | Low FODMAP
Ingredients:
❀ 1 tbsp olive oil
❀ 1-inch fresh ginger, grated
❀ 1 lb carrots, peeled and chopped
❀ 1 small potato (optional, for creaminess)
❀ 4 cups low-FODMAP vegetable broth
❀ Sea salt & black pepper to taste
❀ Optional: turmeric (¼ tsp)
Instructions:
1. Sauté ginger in olive oil until fragrant.
2. Add carrots and optional potato, stir for 2 minutes.
3. Pour in broth and simmer for 20 minutes.
4. Blend until smooth. Season and serve warm.
Why it helps:
Ginger calms IBS symptoms, carrots are easy on the gut, and the warm soup is anti-spasmodic and anti-inflammatory.
#2. IBS-Friendly Smoothie🫐🍌🥛
Low FODMAP | Soothing | Anti-bloating
Ingredients:
❀ ½ cup frozen blueberries (low-FODMAP portion)
❀ ½ banana (green, unripe is best)
❀ 1 tbsp chia seeds
❀ ½ cup lactose-free Greek yogurt or kefir
❀ 1 cup almond milk (unsweetened)
❀ 1 tsp ground flaxseed
❀ Optional: pinch of cinnamon or turmeric
Instructions:
Blend until smooth. Drink in the morning for gut-friendly energy.
Why it helps:
Blueberries and chia support gut lining and reduce inflammation. Kefir and flaxseed aid regularity and balance gut flora.
#3. Herbal Chicken & Zucchini Stir-Fry🍲🥗🥙
High protein | Low FODMAP | Quick and nourishing
Ingredients:
❀ 1 chicken breast, sliced
❀ 1 cup zucchini, chopped
❀ ½ red bell pepper (optional for color & vitamin C)
❀ 1 tbsp garlic-infused oil (FODMAP-safe)
❀ 1 tbsp tamari or coconut aminos
❀ Fresh basil or parsley
Instructions:
1. Heat oil and sauté chicken until golden.
2. Add zucchini and pepper, stir-fry until tender.
3. Add tamari and herbs. Serve warm.
Why it helps:
Zucchini is gentle on digestion, and garlic-infused oil gives flavor without triggering IBS. Protein stabilizes blood sugar and prevents gut irritation.
Tried these recipes?
Text us and share your healing bowl!
Got your own IBS-friendly go-to? Drop it in the comments—we’d love to share the wellness!
💜💚@ Dr. Nancy Luan